Chicken Chaat

Indian servings3 – 4 addedAugust 2018

• 1 boneless chicken breast, cut in 1-inch pieces
• 2 – 3 cloves garlic, peeled and chopped
• 2 tablespoons oil
• 1½ teaspoons dry coriander powder
• ¼ teaspoon turmeric powder
• ¼ – ½ teaspoon red chili powder
• 1½ tablespoons lemon juice
• 3 – 5 cilantro leaves, chopped, to garnish
• salt, to taste

1. Cut the chicken into 1-inch pieces.
2. Heat oil in a pan.
3. Add garlic and salt. Fry until light brown.
4. Add chicken pieces.
5. Fry for 5-6 minutes, stirring constantly.
6. Add the masala powders.
7. Stir for another 3-4 minutes.
8. Cook until chicken is tender.
9. Remove from heat.
10. Add lemon juice.
11. Garnish with chopped coriander leaves.
12. Serve hot.