Cherry Cheese Pie

Vegetarian

• 8 ounces cream cheese, softened
• ⅓ cup lemon juice
• 1 graham cracker pie shell
• 14 ounces can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 can cherry pie filling

1. In a medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk. Blend thoroughly
2. Stir in lemon juice and vanilla. Pour into crust.
3. Chill 3 hours or until set. Top with cherry pie filling.