Cheesy Risotto with Peas (Risi e Bisi)

Vegetarian Online Only servings8

• 1 ⨯ 48-ounce can chicken broth
• 1½ cups water
• 2½ cups (1 ⨯ 17oz box) Italian Risotto Rice
• 1 cup Italian grated parmesan cheese
• 1 ⨯ 10-ounce package of frozen peas

1. Bring chicken broth and water to a boil in heavy bottom saucepan.
2. Add rice and bring to a boil.
3. Stir and cover. Reduce heat to medium-low; simmer 18-20 min or until rice is tender.
4. Stir rice. Add cheese and frozen peas. Stir again (the heat from the rice will warm the peas through).
5. Optional. Serve with a sprinkle of cheese on top of rice.