Cheesy Risotto with Peas (Risi e Bisi)

Vegetarian servings8

  1. Bring chicken broth and water to a boil in heavy bottom saucepan.
  2. Add rice and bring to a boil.
  3. Stir and cover. Reduce heat to medium-low; simmer 18-20 min or until rice is tender.
  4. Stir rice. Add cheese and frozen peas. Stir again (the heat from the rice will warm the peas through).
  5. Optional. Serve with a sprinkle of cheese on top of rice.