Charlene’s Corn Casserole
by Charlene Oukes
Family Vegetarian addedJuly 2015
- 1 can whole kernel corn
- 1 can cream-style corn
- 1 ⨯ 8-ounce Jiffy corn muffin mix
- 1 cup sour cream
- ½ cup sour cream
- 1½ cups cheddar cheese
- Grease a 9 ⨯ 13 pan.
- Mix first 5 ingredients.
- Stir in cheese.
- Pour into pan.
- Bake at 325°F for 55 minutes or until golden brown.
- Let stand for 5 minutes.