Candy Kiss Cookies

 Family Vegetarian

• 1 cup butter
• 1 egg
• 1 teaspoon vanilla
• ½ cup 10x sugar
• 2½ cups flour
• 1 cup finely chopped pecans
• 9 ounces bag of Hershey kisses

1. Soften butter to room temperature and add eggs and ½ C 10x sugar. Beat until light and fluffy.
2. Blend in flour and nuts.
3. Shape dough about the size of a walnut around each kiss.
4. Bake at 325°F for 15-20 minutes.
5. Carefully remove to shallow bowl of 10x sugar and roll while hot
6. Cool, then roll in 10x sugar again.