Broccoli Slaw
Vegan Online Only addedJuly 2015
- ⅓ cup orange juice
- ⅓ cup rice vinegar
- 2 teaspoons minced green onions
- 1 pinch salt
- ¾ cups dried cranberries
- 1 tablespoon dark sesame oil
- 1 teaspoon ginger
- 1 teaspoon mustard
- 10 ounces broccoli coleslaw mix
- ½ cup slivered almonds, toasted
- Combine orange juice, vinegar and shallots in the bowl you’ll be serving slaw inches.
- Add good pinch of salt.
- Add dried cranberries.
- Let stand 5 to 20 minutes.
- Whisk in sesame oil, ginger and mustard.
- Taste and adjust seasonings. Add broccoli slaw and toasted almonds to bowl; toss to combine. Serve immediately.