Bratwurst Stewed with Sauerkraut

The extra spice adds an elevated twist to a classic Sauerkraut dish.

German Easy total time1 hr 15 mins servings4 – 6 addedJanuary 2020

• 2 tablespoons oil
• 4 – 6 fresh bratwurst links
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 – 3 cups chicken stock
• 1 tablespoon paprika
• 1 tablespoon caraway seed
• 3 – 4 cups sauerkraut, drained
• 2 tablespoons fresh dill, chopped
• 1 baguette

1. In a large pan, heat oil over high heat. Brown bratwurst in oil.
2. Reduce the heat to medium, add onions and garlic, and cook until lightly caramelized.
3. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes.
4. Remove from heat and stir in fresh dill. Serve on baguette.

Tips

• One evening, I discovered that I had run out of caraway seed. As an alternative, I substituted fennel seed and ground cloves. This flavor profile worked great.