Blackberry and Brandy Sauce
Vegan addedOctober 2015
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon brandy
- 2 tablespoons cornstarch
- ¼ cup water
- Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat.
- Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes.
- Dissolve the cornstarch in the water and stir into the simmering berries.
- Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.