Baked Ziti

Italian Vegetarian

• 15 ounces carton of Ricotta Cheese
• 4 ounces Mozzarella Cheese
• ½ cup Romano Cheese
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• 1 egg, slightly beaten
• 1 pound ziti
• 3½ cups spaghetti sauce

1. Cook ziti according to package directions.
2. Return ziti to cooking pan and stir in mixture of ricotta, mozzarella, salt, pepper, garlic powder and egg with 1½ cups of spaghetti sauce.
3. Pour into 2½ to 3 quart shallow baking dish into which ½ cup of spaghetti sauce has been spread.
4. Top with remaining sauce.
5. Sprinkle with Romano cheese.
6. Bake at 375°F for 30 minutes or until sauce is bubbly and top lightly browned.
7. Let stand 10 minutes before serving. You may want to have more sauce when serving.