Baked Pineapple Casserole

 Family Vegetarian

• 1½ cups sugar
• 4 cups bread
• ½ cup milk
• 3 eggs, beaten
• ½ cup butter
• 2 cups pineapple (fresh or canned crushed)
• (optional) ¼ teaspoon cinnamon
• (optional) ¼ teaspoon cloves
• (optional) 1 teaspoon fresh tarragon, chopped

1. Cream sugar and butter. Stir in remaining ingredients.
2. Place in casserole and bake at 350°F for 1 hour.