Artichoke and Green Bean Casserole

This recipe comes from my sister-in-law and it’s an instant hit at any potluck!

 Favorite  Family  Comfort Vegetarian prep30 mins cook1 hr

• 2 cans artichoke hearts (not marinated), thoroughly drained
• Heavy Cream
• Romano Cheese
• Mozzarella Cheese
• Sliced mushrooms, fresh or canned
• French-style green beans
• Italian bread crumbs
• Durkey’s fried onions

1. Cut artichoke hearts in half and line the bottom of a 9”x13” pan.
2. Add just enough heavy cream to cover (slightly more than a ½ pint).
3. Sprinkle with Romano cheese, mozzarella and pepper.
4. Line with sliced mushrooms.
5. Sprinkle with Romano cheese, mozzarella and pepper.
6. Line with French-style green beans.
7. Sprinkle with Romano cheese and mozzarella.
8. Cover with breadcrumbs.
9. Bake ½ hour at 350°F. Add fried onions on top and bake an additional ½ hour.