Aloo Gobi (Indian Style Cauliflower with Potatoes)

Indian Vegan Online Only servings4 calories135 addedMarch 2018

• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon minced garlic
• 1 teaspoon ginger paste
• 2 medium potatoes, peeled and cubed
• ½ teaspoon ground turmeric
• ½ teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon garam masala
• 1 pound cauliflower
• 1 teaspoon chopped fresh cilantro
• (optional) lemon juice

1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.

Nutrition

calories135 total fat4g cholesterol0mg total carbohydrates23.1g protein4g sodium331mg